Manchego
About
Manchego is the best known and most widely available of the Spanish cheeses. It is a firm-textured sheep's milk cheese, normally aged one to three years. The longer it ages the dryer and firmer it becomes. Manchego has a mild somewhat salty flavor.
Information
Other names: Manchego Cheese, Queso Manchego
Translations: マンチェゴ, مانشيجو, Манцхего
