Coho Salmon
About
Coho salmon with its firm-textured, pink to red-orange flesh, is highly prized for smoking or canning.
Information
Other names: salmon
Translations: ギンザケ, سلمون كوهو, Strieborný, Le saumon coho, Цохо Лосос, Srebrni losos, Kisuč, Salmone Argentato, Kiżucz, Coho Lohi, Cohozalm, Coho 연어, Coho שלמון, Кижуча, Salmón Coho, 银大马哈鱼, Coho Lax, Кижуч, Salmó Coho, Coho сьомга
Physical Description
Coho salmon is pinkish to red orange. It is a firm textured fish.
Colors: pinkish to red-orange
Tasting Notes
Flavors: sweet, mild
Mouthfeel: Firm, Meaty, Succulent
Food complements: Spinach, Chard, Pine nuts, Baked goods, Salsa
Wine complements: Red wine, Plum wine, White wine, Malbec, Zinfandel
Beverage complements: Water, Ginger ale, Beer
Substitutes: King salmon, Sockeye salmon, Canned salmon
Selecting and Buying
Choosing: look for firm steaks or filets that smell fresh and not "fishy".
