Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Kazunoko
Photo: flickr user
SauceSupreme
About
Kazunoko is herring roe (eggs) and is yellow in color.
Information
Translations:
数の子, Казуноко
Author
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Italian Michelin Star Winner Partners...
Anthony Adragna
10 Bizarre Bacon Art Pieces
Marissa Brassfield
A Look Inside a Portland Food Cart
Melissa Peterman
Avocado Toast for Meatless Monday
Melissa Peterman
The 10 Most Mouth Watering Moments in...
Camille Willemain
Unsung Kitchen Pantry Ingredients: Corn...
Jameson Fink
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
Wine Question: Does Vintage Matter?
Jameson Fink
Beef Bourguignon for Beginners
Andie Mitchell
Debate - Should Fast Food Be Purchased...
Amy Jeanroy
