About This Food
A European fish with a large head and mouth, but a slender body. The meat is white and delicate, popular in Spanish and French cuisine.
Information
Translations: Heks, Europinė jūrų lydeka, Merluciu, Oslić, Loài cá thu, Morszczuk, Heek, हेक, Pescada, Хек, Μπακαλιάρος, نوع من السمك, 메르 루사, Štikozubec, Ослић, 哈克, Lluç, Oslič, Merlúza, Nasello, בקלה, Kummel, Semacam ikan, メルルーサ, Merlu, Seehecht, Kulmule, Merluza, Хек, Kummeliturska, Хек
Tasting Notes
Substitutes: Cod, Pollock, Red snapper, Whiting, Dogfish, Sea bass, Tilefish, Weakfish