Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!


March 3, 2012
Life is really about flavours and tastes, if you love the aroma's of herbs & spices like me, or like my husbands who loves the "burn" of chilli. This dish is a winner and so easy to make.
March 2, 2012
This cake is down right, scrumptious, gooey, caramel-y, full of rich flavor, perfect for a pot luck, or a picnic, or just to lick, or to like or to love and most definitely to enjoy.
March 1, 2012
Nothing but the best gluten-free/vegan shortbread for you, my friends. Even down to the cookie cutter, I was determined to make sure that you were given the best homemade Trefoil cookie recipe imaginable!
February 29, 2012
When it comes to comfort food, one needs to look no further than Scandinavia for inspiration, with its array of root vegetables, meat stews, cured and pickled fish, and soups such as the traditional yellow pea soup.
February 28, 2012
It’s a work in progress and changes depending on what vegetables I have on hand. It really is a complete nutritional meal in one dish. It’s also wonderfully textured with the crunch of the peppers and nuts balanced against the creaminess of the Quinoa.
February 27, 2012
Until this point the plan had been for ribs, crusty bread, a big bowl of dipping sauce, and a lot of paper towels. Dead simple, perhaps with some. But then I got the idea of a super sandwich, and my thoughts turned to bánh mì.
February 26, 2012
On weekends, we enjoy nothing better than to lie in, followed by a walk to our local florist to select some gorgeous flowers for our home, and listen to some chilled out music while we cook breakfast. This recipe for antipasti - A delicious array of Italian recipes is one of our favourites for its flavours, textures and rustic look
February 25, 2012
When making fritatas you can use whatever you have on hand in your fridge, like ham, cheese, sausage, herbs, mushrooms, tomatoes, etc…
February 24, 2012
This is not a traditional version. I replaced the green bell pepper, added chili powder, garlic with hot pepper, smokey paprika, and tomato paste.I'm also thinking that it would be a great base for vegetarians/vegans to play with in a taquito, on nachos, or even as a meatloaf.
February 23, 2012
This lovely apple cake is dairy-free and egg-free. If you adore apple desserts as much as I do, this is a recipe to try! Moist and full of flavor…the eggs aren’t even missed one bit.
February 22, 2012
Think about it: if chocolate is to equal love, then what is love without a little heat to keep you warm?
February 21, 2012
When Jessica's Cajunlicious veggie version of the New Orleans classic sandwich, the Muffuletta stares you in the eye, you can't help but lose yourself in it's mouthwatering cheesy goodness!
February 20, 2012
Sometimes you’re just in the mood for a corn dog. Am I right? There’s just something so kid-at-the-county-fair about them. Plus, I haven’t met a food that comes on a stick that I didn’t like. Yet. But being that I’m a vegetarian (at least 90% of the time) I can’t very well just eat any old corn dog. I decided to try to make my own, vegetarian style.
February 19, 2012
Fresh ingredients and all its healthy goodness are in this Strawberry Salad from Sierra of The Perfect Chocolate Chip Cookie. Toss in some pecans and some feta or goat cheese...perfect!
February 18, 2012
This salad is a wonderful showcase for perfectly ripe figs. It only has four ingredients – figs, prosciutto, pear and salad leaves – plus the dressing, so the flavours of the figs really shines through.
February 17, 2012
It must be the dry weather that has been making me crave soup so. The warm liquid is beyond fulfilling to this parched high dessert dweller, to the extent that it’s pretty much the only thing I want to make.
February 16, 2012
Tres Leches is one of those beautiful things everyone should try at least once in their lifetime. It’s delicate, balanced and flavorful. Every bite of this juicy sponge bursts in your mouth, then melts away leaving rich, buttery flavors of creaminess and sweetness on your palate.
February 15, 2012
Picking this recipe allowed me to use and illustrate a few ingredients I otherwise wouldn’t have used, try my hand preparing a new cut of meat, and expose my taste-buds to an awesome flavour combination. I was not disappointed, and you won’t be either!
February 14, 2012
I will say that this lasagna is to.die.for. like woah! This is definitely one that I will be making again for the family.
February 13, 2012
If something called a “slump” doesn’t make you salivate, how about eating a “grunt”? No? Then Louisa May Alcott will have your helping.