Leek and Potato Soup (Vichyssoise)
Fight off the unbearable sun with this French leek and potato soup that's best served as an entrée. Feel free to substitute margarine for butter and fat-free half and half for the cream to make this cold soup even lighter.
Comments
July 2, 2012
Sea food is my favorite, specially prawns and crabs..This dish is looking very delicious and mouth watering. I will try this out.
July 2, 2012
Cucumber is very good for specially during summer, I have tried this soup. It has very good aroma and taste.
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