Crispy Indian Spiced Chicken Balls
450g boneless chicken
1/2tsp garlic, minced
1 green chili
1/4 cup onion, finely diced
1tsp red-chili powder
1/2tsp turmeric powder
1/2tsp pepper powder
1/4tsp coriander powder
1tsp ginger-garlic paste
1 egg, whites only
1tsp corn flour
1/2tsp cumin seeds
2tsp all purpose flour/maida
1/2tsp kesari color/red color (optional)
Fresh coriander leaves
First, finely chop the chicken and mash well.
Next, add the remaining ingredients and mix well.
Divide the chicken into 10 or 15 small balls.
Heat oil until sizzling hot (ready when small drops of water pop) and deep fry until golden brown.
Garnish with fresh coriander leaves and serve hot.