Pumpkin Cookies

Photo: flickr user Crystl

Ingredients

1 cup butter, softened

1 cup white sugar

1 cup brown sugar (packed down tight in cup)

1 egg

1 teaspoon vanilla extract

1 cup pumpkin puree

1 cup rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup raisins or cranberries

2 1/2 cups all-purpose flour

1 teaspoon pumpkin spice (mix of

Preparation

Preheat oven to 350 degrees Farenheit

Cream together the white sugar, brown sugar, and butter until fluffy

Beat in the egg, vanilla, and pumpkin

Mix together the oats, baking powder, cinnamon, salt, raisins (or cranberries), pumpkin spice, and flour in a separate bowl.

Stir the dry ingredients into the wet ingredients

Cover cookie sheets with Parchment paper

Scoop heaping teaspoons full of dough onto the cookie sheets

Bake 12 to 15 minutes, or until cookies are starting to brown around the edges

Remove cookie sheets from oven and transfer cookies to cooling racks

Tools

Comments

Permalink Don
March 22, 2009

they look yummy

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About

Cookies can also be frosted with a powdered sugar glaze. Chocolate chips are a fun addition.

Tags:

Holiday

season

autumn

Thanksgiving

fall

Dessert

Yield:

3.0 dozen cookies

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Yuna Wu

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