One evening to avoid the continual-mommy-cattle call, I escaped by making an appetizer for the...
I think the secret to a good coconut ice is the icing sugar to coconut ratio. Not enough coconut,...
When I tell people that I have to regularly give away home-made cakes and pastries in case they go...
I saw these a few years ago on Iron chef. Cups made of cucumber. Brilliant. I am embarrassed to say...
Someone please tell me what day and hour it is because I honestly don't know. Last week was...
If you are looking for a recipe to add flavors in a dessert, goiabada will be a perfect choice!
Banana bread with a thick caramel glaze - what could be better?
I first discovered jicama at my favorite Mexican Restaurant in Michigan. It's a sweet root...
You can see a picture of the Tartine bread pudding above. Miraculous, I tell you, is an...
To counterpoint the grilled meats, I made some rose flavored berry agar-agar. The colors of the...
This Vegan Chocolate Mousse Torte is an example of that. How can you make mousse vegan? A simple...
I made these for a summer picnic with friends at Regent’s Park a couple of weeks back. I thought...
We love roasted beets. We also love goat cheese. We especially love when the two ingredients are...
We both particularly liked this dish, so I figured I’d share it here, as I hope to do with some of...
I made this pea salad last Sunday for lunch. We had a bunch of peas still from the huge batch batch...
Black & White cookies are a New York classic - they are traditionally made from scoops of...
I was just so enchanted with Elissa’s Independence Day Cake posted on her 17 and Baking site...
There are very few times when I tell people “just try it” when it comes to food. I’m a picky eater...
While the above picture may look like any other ordinary pasta dish, it's anything but....
Here is a fun and easy treat for the 4th of July – Ice Cream Cone Cupcakes! Well, faux-ice cream...
