Tourtière– Québec pork pie. This is a tradition fondly practiced throughout Québec during the...
If you like peanut butter cups, you're going to love this dessert. I took the main concept of...
This fudgy chocolate bark melts in your mouth like a silky delicious smooth ummmmmm. It is insane I...
This recipe for Chicken cordon bleu (well almost) is one of those finds. It takes a classic and...
Yes I did say, "loaded". How else are you supposed to eat a potato?
Cheesecake is one of those things that everyone loves, but nobody really makes. It must be the...
When a salad is built right it can be incredibly satisfying and so un-boring. Whenever i make a...
Broccoli and cheese soup is a long-time favorite that I don’t indulge in very often. It’s the guilt...
What do you get when you cross shredded raw winter greens with delicious crispy apple and sweet...
These are no ordinary ginger cookies... they aren't for decorating candy houses, or spreading...
I enjoy the heartiness, chewiness, and texture that oats lend to apple crumbles and my goal for...
I am not a morning person! If I am going to wake up early, it better be for something good! I woke...
Vaquero Bean Tempeh Chili is one of the recipes in my upcoming book. This chili and the new book...
I love the idea of making a "hamburger" stroganoff because it's so easy and...
I am always looking to my fridge, to the leftover bits of this and that, for inspiration for the...
If there’s one thing that my blog has taught me over the course of the past few weeks, it’s that...
I'm really excited about sharing this recipe. It was the episode where the newly vegged Hugh...
Today is chilly and grey. It has been so gross. But it is brightened with warm and comforting food...
These cheesy, bacon-y muffins have been a staple on our family's Christmas breakfast table for...
Hand pies are similar to galettes or tarts in that they must be able to support themselves without...
