Spontaneous Tomato
Permalink:
http://spontaneoustomato.com/2012/10/15/japanese-pumpkin-soup-with-leeks-kabocha-soup/
Its smooth texture and honeyed flavor could entice any pumpkin-lover.** Prepared very simply– sliced raw and pan-fried for just five minutes– kabocha shows off all the richness of a pumpkin that’s been roasted, seasoned, and sweetened.
BoD Type:
