The Solo Cook
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http://thesolocook.com/2012/06/08/fresh-mussels-harvest-prepare-clean-cook-recipe/
What’s not to love about mussels – they’re succulent, tender, salty and a bit sweet. Many of us have gone to the fish market or local grocery store and grabbed a bag of mussels sitting on ice and cooked a great bowl of mussels. But this time I wanted to go to the source.
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