Through the Kitchen Door
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http://melspantrykitchen.blogspot.com/2012/05/ham-and-spinach-quiche.html
Tarts, pies and quiches are my favourites but I hardly make them because I always thought making the crust would takes up some time. I remember the first quiche I have eaten was many many years ago when I was still working in Petaling Jaya.
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