Pukka Paki

The roots of this curry are set in Bengaldesh and its addition into our family from my aunt who is Bengali. My mom has changed a few things like the addition of red chilli flakes and milk just to add a slight twist. From what I am told every Bengali home has a version of this ‘Chicken Rizala‘, but you will not find two Rizala’s alike. This is easy, quick and will become a go to dish for years to come.