Cheese Please

This recipe was sent to me by one of my readers and closest friends, Adelina. Adelina is the type of friend who seems like she was born in the kitchen and has long been the culinary go-to in our group of friends. When we were in college, Adelina would be whipping up scrumptious eggplant parmesean while the rest of us would pat ourselves on the back for making a box of mac and cheese.
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