Delicieux

What do you do with an abundance of carrots? That was the question I asked myself recently. Thanks to our farm box deliveries we’ve been inundated with carrots. Carrot cake is always an option of course, and in fact I did make one using an unusual recipe, but the results were less than steller so in the rubbish bin went the cake. The search for a great carrot recipe continued until I stumbled onto the simple idea of carrot fritters.