Food-Vangelist
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http://foodvangelist.blogspot.com/2011/05/semi-homemade-seafood-enchiladas.html
Call me old fashioned....but I wouldn't call these enchiladas homemade because I used imitation crab meat and canned enchilada sauce. They were still good though and I dolled up the canned enchilada sauce to make it more creamy and luscious!!
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