Family Spice Blog
Permalink:
http://www.familyspiceblog.com/2011/04/amazing-almond-in-raw.html
In Iran, we like to eat the young almond fruit whole. These are the "green almonds," named because of the soft green skin on the outside. The inner shell has not hardened yet and the young almond has a tangy, sour flavor.
BoD Type:
