Salty Seattle

I cast out an informal twitter poll soliciting thoughts on the best and worst parts of a split. Shockingly, the least liked aspect of the dish was also its namesake- the banana. From all the responses, I gleaned that variability in texture would be welcome, the banana needed to be altered, and while all the flavors were ok by most, it was just too much dessert if you were to actually finish one. I took those lessons to heart and created a banana split using, and hopefully improving, all the components of the original.