The Winter Guest
Permalink:
http://invitadoinviernoeng.blogspot.com/2011/01/souffle-potatoes-with-soft-garlic.html
This month a fellow Spanish blogger was challenging us to prepare a soufflé. The name of this dish comes from the French and means literally blown up. I think I've prepared a soufflé only once in my life before this, back in the mists of time, and I barely remember it. Bad thing, because if it had been memorable, I would remember.
BoD Type:
