February 13, 2010

February 13, 2010

February 12, 2010

February 12, 2010

February 11, 2010

February 10, 2010

This recipe is based on one by Jacques Pépin.The baked tart can be stored overnight at room...

February 3, 2010

These are fine either warm or cold. They are just absolutely delicious.

December 21, 2009

This is quick and easy. Works best with small Italian (or sometimes called "prune" plums)....

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