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Dutch Oven Style Peach Cobbler

December 10, 2010

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Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream

July 28, 2010

Prep time: 20 minutes | Total time: 30 minutes Recipe adapted from Matthew Kenney

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Fresh Plum Cake

July 14, 2010

This particular cake is great for summer stone-fruits such as plums, peaches and apricots. A...

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Blackberry Peach Betty

December 10, 2009

Slow Cooker/ Crock Pot Installment # 3....I have never done a dessert in the slow cooker before,...

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Peach Conserve

December 10, 2009

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Curried Fruit

December 10, 2009

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Apricot Syrup

December 10, 2009

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Peruvian Grilled Chicken Thighs

December 2, 2009

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