June 3, 2015

Tender chicken in a delicious sweet and sour, peppery rhubarb sauce

May 15, 2015

Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew

May 14, 2015

Tagine is a North African dish and traditionally cooked in a tagine pot made of pottery. If you’ve...

April 13, 2015

This Thick and Creamy Lentil Pot makes perfect use of your leftover vegetables and is both a...

April 1, 2015

10 minutes is literally all you need to make this bean stew - making this the perfect dish for a...

March 15, 2015

Adapted from Donal Skehan

March 12, 2015

A healthy vegetarian Cauliflower Chickpea Stew packed with flavour from chili, ginger, paprika and...

March 8, 2015

Because I an not the biggest fan of corned beef and cabbage this is what I am planning for parade...

March 7, 2015

On my first trip to Ireland, I savored the taste of authentic Irish comfort food.  From hand...

March 4, 2015

Mild, but with a subtle spicy kick. An easy recipe that delivers on all fronts. Perfect for...

March 2, 2015
chili

I do not know about you, but this cold weather has me craving a big bowl of vegetarian black bean...

January 7, 2015

This rich and creamy Potato Cheese Soup will delight your mouth and your tummy for hours!

December 16, 2014

Gamja Tang 101: Originating in Jeollannam-do (southwest province of Korea), this is a traditional...

December 5, 2014

This rustic recipe for Chicken and Dumplings will take you right back to your grandmother's...

November 27, 2014

Spicy Kimchi Stew w Pork made the traditional way. Great for the colder weather months and a...

November 19, 2014

Harissa chicken stew with cranberries and lentils. Homemade cumin pittas to go with it.

November 12, 2014

Not much thought was put into it, the summers Roasted Tomatoes were defrosted and the holiday meal...

October 14, 2014
steak

When the weather cools, classic meat and potatoes begin to appear on the menu.  Whether your a...

October 11, 2014

Grilled vegetables make up this version of ratatouille, served over charred bread and topped with...

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