May 5, 2011

These bars contain white chocolate chips and dried cranberries to suit my family’s tastes. They...

April 29, 2011

I have no will power when it comes to sales so when I was confronted with four pounds of...

April 18, 2011

1. Depending on how fresh your fruit is, you may need to add some sweetener. I used frozen...

April 18, 2011

Yes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of...

April 13, 2011

So this recipe comes from another cookbook I bought in Colombia called En Su Mesa by five...

April 13, 2011

The title of this post is self-explanatory. Delicious, fried, fishy, crunchy sardines is something...

March 26, 2011

Playing around in the kitchen, I just decided to whip this up

March 9, 2011

This is a simple and easy appetizer.

March 7, 2011

Calas are an old-time New Orleans street food.

February 27, 2011

This is an easy and delicious appetizer. The sharpness of the blue cheese pairs beautifully with...

February 24, 2011

Delicious and full of flavor, these Vegan Samosa Wraps will be a hit in your home. Either make...

January 22, 2011

How many of you out there eat Corn Flakes cereal? Unless you are a health nut, not many. My mom...

January 10, 2011

Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every...

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