December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

A traditional UK dish; serve with a cold lager or a sharp ale.

December 6, 2010

A delicious and savory assortment of eggs cooked individually in cream in a small ramekin

November 29, 2010

This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This...

November 21, 2010

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...

October 13, 2010

A delicious Italian frittata with perfectly spiced Italian sausage and a six (6) cheeses for a...

July 14, 2010

A quick and tasty pasta dish.

July 1, 2010

This recipe is a condensed version without the clams and mussells (because of transport time and...