July 4, 2013
It's the fourth of July and I'm sitting at my desk. It's a gorgeous day outside,...
October 13, 2012
Bartending is darned hard work. I may have a talent for mixology- ingredients come easily for...
August 9, 2012
I'd like to tell you about a couple of my new passions. The first is the Inspired Water...
March 21, 2012
Speedtrap cocktail In a perfect world there will be no speed traps. Or any speed limits for that...
March 19, 2012
White Whiskey, Moonshine, White Dog, White Lightning, Shine, Corn “Likker”. Just...
December 28, 2011
Pears, grilled Bosc pears, absinthe in the nose- vanilla syrup and a bit of oily texture. ...
October 25, 2011
I just rediscovered Gin. It was like coming home after being away overseas for decades. I had...
October 17, 2011
I'm a fan of dark plums. They are richly flavored stone fruits that take to liquor or...
