December 10, 2010
VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...
December 10, 2010
This recipe is also good if you find you suddenly have eight people for dinner instead of the...
December 10, 2010
Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...
December 10, 2010
This can be done using a white sauce instead of the cream of celery or cream of chicken soup.
December 10, 2010
Serve with steamed broccoli or a salad for a complete meal.
December 10, 2010
Serve over cooked egg noodles or mashed potatoes.
December 10, 2010
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
