November 22, 2011

This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a...

November 11, 2011
mashed sweet potatoes

Sweet potato casserole is a Thanksgiving staple, gluten free or not! whether you use candied yams...

November 10, 2011
mashed potatoes

Mashed potatoes do not just have to be the gravy carrier at the Thanksgiving table.  They can...

November 5, 2011
stuffed acorn squash

Acorn Squash Stuffed with Wild Rice Sweet acorn squash stuffed with spicy-savory wild rice and...

October 27, 2011
potato

Potatoes are a staple for many diets around the world, in the U.S. alone we harvest 45 billion...

October 26, 2011
parsnips

Root veggies are a perfect way to get complex carbohydrates and lessen your grain intake. This...

October 24, 2011

It was overcast today, and what a perfect occasion to make soup. This is my first experiment...

October 24, 2011

Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...

October 24, 2011

I made the potatoes in 2 8-inch skillets instead of 12”. It was a test. By doing so I saved a good...

October 21, 2011
lunch

Potato Leek Soup with Dill A hearty bacon infused fall meal. Kid Food is ruining our Children The...

October 15, 2011

A very easy and fast way to make Potatoes Gratin. Delicious side dish for Roasted Pork Tenderloin...

October 6, 2011
chorizo

Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...

October 4, 2011
chickpeas

Chickpeas are a versatile bean that can be enjoyed as a snack, soup, salad, and more.  Whether...

October 2, 2011
hash

Andouille sausage and potato hash is a quick and easy meal that can be eaten for breakfast, lunch,...

September 19, 2011

Eggs are listed as one of the everyday "super foods". They are easily available in many...

September 15, 2011
potato sculptures

Daniel Eatock is the artist behind "Processed Potatoes," an art series featuring potato...

September 14, 2011

This is a very traditional Japanese beef stew with sweet and salty flavors. It's usually made...

September 11, 2011
Potatoes

The potato is much more than a French fry (not to say that I don't enjoy my fries). Potatoes...

September 11, 2011
potato au gratin

Potatoes, cheese, and cream...I mean really, what's not to like?  Potato au gratin is a...

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