March 20, 2014

After what seems like the longest winter on record, it is time to build ourselves back up with the...

March 1, 2014
Minted Peas

Spring is finally warming up gardens everywhere. That means early spring vegetables. Peas are a...

February 24, 2014

A delicious and simple dinner that is hearty and affordable!

February 5, 2014
pasta

Pasta with greens and mushrooms is a perfect way to use winter vegetables.  You can use any...

December 22, 2013

Peas with Pancetta & Shallot is easy to make but really delicious with the sweetness of the...

December 4, 2013

A versatile winter dish with complex flavors but simply delicious with chapati or as filling for...

October 30, 2013

This is an easy, quick side dish that pairs with nearly anything. View the full post here: http://...

September 29, 2013
pasta

This quick and easy penne pasta bake is a satisfying Sunday meal.  Penne is mixed with cheese...

July 3, 2013

today i made a very simple pasta dish with a mix of greens, baby bella mushrooms and sweet english...

April 9, 2013
peas

Nothing represents spring quite like English peas.  These sweet green parcels are rarely...

April 7, 2013
risotto

Take advantage of spring produce and make this delicious pea and asparagus risotto.  You'...

March 14, 2013

As my passion for cook books continues, my friends are adding to it. At Christmas I received this...

March 2, 2013

A nice plate of pasta is always welcome, adding sausages to it, makes it even more fun. Last night...

October 30, 2012

Something new from my kitchen last night. The following recipe is an adapted recipe from Fine...

October 10, 2012

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green...

October 2, 2012

Long time ago I made a list of all of my favorite recipe that I enjoy preparing and of course...

September 9, 2012

Now here we are another weekend having flown by, back to the daily grind. I had recently asked on...

August 27, 2012

Leftovers is not something we do well in our household. I try my best to cook small enough...

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