July 10, 2011

The Chinese takeout classic gets a makeover.

July 10, 2011

The Chinese takeout classic gets a makeover.

June 12, 2011

Just a basic noodle recipe. From there, make ravioli, lasagna, noodles for just about anything....

February 23, 2011

An easy under-20mins-recipe great for a bothersome workday!

January 12, 2011

Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your...

January 10, 2011

A new take on the classic "Ants Climbing a Tree" - usually made with bean threads and ground pork...

January 5, 2011

In South East Asia called Seviya Kheer..which is very popular sweet dish...It can be made on very...

December 16, 2010

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the...

December 10, 2010

To roast peppers, cook dried red chili peppers in an ungreased wok over low stirring constantly...

December 10, 2010

Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Ramen gets a tropical makeover- cheap and delicious!

November 3, 2010

Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends. Sometimes it can...

October 31, 2010

Do you like egg noodles? I always enjoy them with just a little butter, salt and pepper and...

October 13, 2010

As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen...

April 25, 2010

If you have a pasta rolling machine, use it instead of rolling by hand.

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