August 1, 2011
bruschetta

Tomatoes are popping up in our local markets.  This seasonal fruit is at it's best and as...

July 29, 2011
tomatoes

Gorgeous garden fresh tomatoes have begun creeping into our markets.  Colorful and misshapen...

July 21, 2011

So fresh and easy to make! We use goat milk mozz, Balsamic vinegar and any variety of basil that...

July 5, 2011
caprese salad

Sometimes you just want to eat something simple.  What could be better on a summer evening...

May 10, 2011

This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна -...

April 4, 2011

The fillings for these bad boys are endless. I usually make them on the weekend for brunch and end...

February 15, 2011

Prep time: 10 minutes Cook time: 30 minutes Total: 40 minutes

December 29, 2010

Anything with fresh Mozzarella Cheese and Pesto in the same recipe has to be amazing. There is...

November 6, 2010

Now, don’t let my fancy name (well at least i think its fancy!) fool you- this recipe is SUPER...

September 20, 2010

A snippet from bottomlesskitchen.com: "A staple summer appetizer, there is no better way to eat...

August 31, 2010

Amazing just how nutritious and delicious avocados are; great for after school snacks, lunches,...

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