December 10, 2010

This is a traditional English dish designed to stretch a family's available meat. A thicker...

December 10, 2010

December 10, 2010

Garnish with lettuce and tomato, if preferred.

December 10, 2010

A popular sausage in French, Belgian, French Canadian, Creole and Cajun cuisine.

December 10, 2010

Mannish water is a spicy soup made with white rum, and Goat head, feet and scrotum among other...

December 10, 2010

Mmm... bacon. The BLT proves that something simple can be delicious. Try adding avocado for a BLTA...

December 10, 2010

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