December 10, 2010

Freezes well. Add 1/2 cup water to soup when reheating

December 10, 2010

The same process may be used for beef.

December 10, 2010

NOTES : Beef short ribs are a highly flavorful cut, and slow cooking makes the meat so tender it...

December 10, 2010

"what are you doing?" "oh, just bakin' bacon muffins."

December 10, 2010

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...

December 10, 2010

A family favorite that was given to us by my Italian aunt Ann who came here from Italy.

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...

December 10, 2010

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