For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one...
Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a...
http://www.oliviajasonkim.com/2012/07/asian-lettuce-wraps-w-hoisin-peanut.html With the recent...
Instead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late...
It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids...
Like many weekend nights, we try to make something extra special after the kids go to sleep (...
The other day we made a unique Korean stew incorporating the best of Korean and American staples--...
Japchae was another dish that I was responsible for on my sister's birthday. Though I had...
Goatgaetang is something I remember (giyuk) vividly while visiting the west coast (seohaeahn)...
I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some...
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally...
Although I accepted samgyupsal (grilled pork belly; aka thick bacon) into my late-night diet of...
We finally got some quality perilla leaves (kkaetnip) to make the kkaetnip jangajji (pickled...
We made some chicken tteokbokki (spicy rice cake) by default the other night when our fridge lost...
The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty...
We are still trying to replicate and improve on some of our favorite fried chicken restaurants that...
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant...
When we need something quick and tasty for the kids' afternoon snack, we usually go to our...
We've tried so many different chili recipes and versions but have yet to do one with chunks of...
We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have...
