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December 13, 2011

No, this coffee shop is not employing child labor. Clive Coffee wanted to show everyone how easy...

December 7, 2011
sushi

If you are a sushi lover, you might appreciate this video.  Rice, chopped toro (fatty tuna),...

November 30, 2011
lacy decorated sugar cookies with royal icing

"The best ever, eh?" Yes. Really. SugarBelle's video tutorials walk you through...

November 30, 2011
meringues

Meringue cookies always remind me of the holidays with their star shape and pure white color. These...

November 26, 2011
caramel sauce

Homemade caramel sauce is lovely on top of pie, over ice cream, or even straight out of the jar...

November 21, 2011
carved turkey

Carving the turkey is the final step in preparing your Thanksgiving.  Your perfectly roasted,...

November 20, 2011
crescent rolls

A basket of rolls is an integral part of the Thanksgiving.  This year, try baking your own...

November 19, 2011
Gravy

No Thanksgiving plate is finished without the gravy! This is a great video that shows hows to make...

November 12, 2011
gravy

Many cooks pride themselves on their ability to make smooth and silky gravy. Let's face it,...

November 11, 2011
eggnog

Rich and creamy, no holiday is complete without eggnog.  Sure, you can buy the one from the...

November 10, 2011
Good Eats

This video is the one that changed my life. Ok, it changed the way I make turkey at least. Although...

November 9, 2011
pie crust

Who doesn't love a beautiful lattice crusted pie? They look beautiful and homey. Learn how to...

November 9, 2011

One of the most basic baking techniques is making pie crust. Since the holiday season is fast...

November 4, 2011
knife

The key to great knife skills is having a sharp knife. More accidents in the kitchen come from...

November 3, 2011
vegetables

Norman Weinstein is a chef and instructor at the Institute of Culinary Education and the author of...

November 2, 2011
cucumber

A julienne is a knife cut that transforms food into thin strips, approximately 1/8" x 1/8...

November 1, 2011
onion

The onion is most intimidating vegetable to cut because of it's round shape and many layers....

October 29, 2011

We all love peanut brittle, cashew brittle, and even almond brittle.  So why not pumpkin seed...

October 28, 2011
mayo

We use mayonnaise all the time in our cooking, whether we are spreading it on a sandwich, using it...

October 27, 2011
pumpkin seed

Usually around this time of year, we are drawn to hearty red sauces but I have a sauce that will...

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