December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...

December 10, 2010

Serve with chicken or turkey.

December 10, 2010

Cool whip works well in this recipe, but use whatever you can find. For a quick and easy pumpkin...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Pumpkin can be substituted for squash.

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

From Frances Prince's New Jewish Cuisine

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