If the room temperature is cold, the rising stage may be expedited by using a microwave oven:...
Serve these healthy and delicious pancakes with pure maple syrup or a dollop of plain yogurt.
Traditionally, Madeleines are baked in small shell shaped pans. If you do not have them use...
Macaroons are sweet French biscuits with a crisp meringue like texture.
Yoplait Original. Made with fruit flavored low-fat yogurt - there are so many flavors available...
The first time I went to Paris was with my family, when I was in the 9th grade. We traveled with a...
This recipe is adapted from one found in Julia Child's book "The Way To Cook." It is...
From Mastering the 40th Anniversary Edition of Art of French Cooking by Julia Child.
You can scale this recipe easily as long as you keep the butter and flour ratio 50/50. Keep your...
Oysters and sole meunière are what purportedly inspired Julia Child to become a chef. This version...
As the weather starts to cool off, I find that I'm actually delighted at the idea of socks and...
Tomato concasse is a method of removing the skin, seeds and membranes of a tomato and chopped to a...
Cooking duck seems like such an extravagant task, but roasting a duck is really no more...
Serve over noodles. From The New York Times' 60-minute Gourmet by Pierre Franey.
One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically...
