This dish is better than sardines preserves, it contains a lot of important components for a...
Our beautiful summer is here to stay for a while and yesterday evening was perfect for a wonderful...
The pork recipe is a combination of two recipes from old Italian cook books, modified to suit our...
Last night dinner was a combination of old and new recipes. After having all sorts of homemade...
I can spend the whole summer travelling and eating in Holland and never getting tired of the...
After a wonderful two weeks of celebrating my birthday, I am finally back into my kitchen. As I am...
Paul McCartney was on hand earlier this week to help launch his daughter Mary's new book, Food...
Our day started early this morning by having a coyote on our back yard. A beautiful animal that...
Last night I remembered the reason why I started my blog over two years ago. I wanted to write...
It has been a very long day today and dinner was made at speed of light. A very simple pork...
We were in the mood for something new last night. As I am standing in my pantry and staring at the...
Mike "The Situation" Sorrentino has admitted himself into a rehabilitation center and is...
We are all used to hearing about the crazy cravings many celebrity moms endure during their...
This salad takes a little work, but the delicate textures take this pico de gallo inspired salad to...
Social media is dramatically reshaping Americans' relationship with food, according to a new...
The Beacon Food Forest is an ambitious edible garden project in Seattle that aims to provide free...
We just had a long weekend, so we took advantage to go to Northern California and visit my mom. My...
Today’s is a day of celebration, Giangi’s Kitchen is turning 2. Happy Anniversary!! What a...
Fish… is all I could think since this morning when I got up at 4 am. We have not had fish in so...
As I was having my daily conversation with my mom today, she was describing this great dish with...
