June 22, 2012

The 1st figs of the season are here, so we're serving them simply with semi-aged Pecorino (...

February 17, 2012

Blue cheese and fig jam go together like PB&J, but you can make these savory treats with any...

November 30, 2011
fresh figs

Sweet, tender figs, drizzled with a rich red wine reduction -- a simple, elegant and naturally...

September 26, 2011
fresh figs

Figs are one of my favorite discoveries. After living on the Mediterranean for almost a year, both...

September 26, 2011
honey

September is National Honey Month.  Catch the tail end of the celebration with these five...

July 28, 2011
figs

I am drooling at the thought of this decadent and nourishing pudding. The healthy fat in the...

December 10, 2010

Recipe has to be done in advance. If you like cardamom add a few bruised. seeds to the syrup.

October 19, 2010

A simply delicious Italian appetizer enjoyed every autumn! Buon Appetito!

September 29, 2010

Homemade Fig Jam is easy and a really nice change from typical mayo and mustard

August 28, 2010

This is THE BEST burger you will ever have in your life. I won a burger throwdown because of this...

August 7, 2010

I put the chutney in sterilized jars, sealed to keep, but you can keep this in the fridge for a...

December 9, 2009

Use as a topping for bread, crackers or cookies. Goes well with sharp, creamy cheeses.

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