December 10, 2010

Use as a base for soups or in recipes that call for stock.

December 10, 2010

This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. To toast pine nuts,...

December 10, 2010

Gluten-free, dairy-free, but certainly not bacon-free.

December 10, 2010

a dairy-free filling for desserts.

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

Season with a pinch of nutmeg or cinnamon. Makes a great dessert for those allergic to dairy;...

December 10, 2010

Substitute maple syrup or agave nectar for the honey to make this bread vegan.

December 10, 2010

Serve just like mayonnaise.

October 3, 2010

Serving suggestions: Have hearty tortilla chips in a bowl to add to an individual bowl of soup....

June 11, 2010

This recipe is adapted from the wonderful book 'Vegan Cupcakes take over the world' by Isa Chandra...

May 8, 2010

Baharat means spices, and it originated from Arabic cuisine. You can buy the pre-mixed packaged...

May 7, 2010

This beef stew differs from the traditional one in that it's much lower in calories and...

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