Use as a base for soups or in recipes that call for stock.
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. To toast pine nuts,...
Gluten-free, dairy-free, but certainly not bacon-free.
Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...
The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....
Season with a pinch of nutmeg or cinnamon. Makes a great dessert for those allergic to dairy;...
Substitute maple syrup or agave nectar for the honey to make this bread vegan.
Serving suggestions: Have hearty tortilla chips in a bowl to add to an individual bowl of soup....
This recipe is adapted from the wonderful book 'Vegan Cupcakes take over the world' by Isa Chandra...
Baharat means spices, and it originated from Arabic cuisine. You can buy the pre-mixed packaged...
This beef stew differs from the traditional one in that it's much lower in calories and...