December 10, 2010

If you want this to be edible, be sure to use egg white powder instead of an egg white. Decorate...

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

December 10, 2010

A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...

December 10, 2010

This recipe yields 4 servings.

December 10, 2010

Prepare one day before serving

December 10, 2010

Look for Morton's Tender Quick in your supermarket's spice section near salt or order on...

December 10, 2010

NOTE: You can use nonfat milk instead of whole milk and the recipe will still work great! Prep...

December 10, 2010

**If necessary, you can sub orange liqueur for cherry brandy ** optional: Strain mixture through...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...

December 10, 2010

December 10, 2010

From the Better Homes and Gardens New Cookbook.

December 10, 2010

VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream.

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