January 19, 2013

Why not cook this flavourful Fortune Fish with Bak Kwa (奇味肉干蒸鱼) this CNY, with taste oozing from...

May 11, 2012

I was in one of my wacky moods again & thought of playing with my food. I’m really happy with...

May 4, 2012

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in...

April 5, 2012

What do you when you’re feeling poor but craving for the highly-prized Abalone? Well, here’s the...

January 24, 2012
macarons

These rad red lantern macarons from raspberri cupcakes honor the year of the dragon.  The...

January 23, 2012
cookies

What better way to celebrate the Chinese New Year then with these beautifully designed cookies from...

January 23, 2012
potstickers

Vegetarian potstickers are a delectable way to celebrate the Chinese New Year.  The filling is...

January 23, 2012
cookies

Today marks the beginning of the year of the dragon.  Celebrate this Chinese New Year with...

January 22, 2012
Chinese New Year

Many families celebrate Chinese New Year with dumplings, and this collection of inedible dumplings...

January 22, 2012

I love egg rolls. Crispy on the outside, tender and crunchy on the inside. And while I’m not...

January 22, 2012

For me, the problem with going out to a dim sum restaurant, is that it’s tough to find dumplings...

January 21, 2012
fortune cookies

Homemade fortune cookies are a fun dessert to serve this Chinese New Year.  This is a...

January 20, 2012
pork bun

These Chinese steamed barbecue pork buns from The Unseasoned Wok are  crazy good.  The...

January 18, 2012
dim sum

Homemade dim sum is a delicious way to celebrate the Chinese New Year. This video shows you how to...

February 7, 2011

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes...

February 2, 2011

Since it’s CNY & the craze is Bak Kwa, I decided to use this as one of the ingredients. Bak...

February 1, 2011

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting...

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