November 6, 2012
Chrysanthemum Crisp 菊花酥 (ju hua su) last week. It has a flaky crispy outer crust filled with layers...
February 7, 2012
Today's post is Bak Kwa (肉干) Cookies. I know Chinese New Year is already over but nothing can...
January 19, 2012
Chinese New Year is just around the corner and we're ushering in the year of the Dragon. As...
November 26, 2011
This is my first time i tried this recipe.Moong dal split vada is a quick and easy way method.Its a...
November 17, 2011
Crispy fried wontons sprinkled with a mix of white tea and kosher salt.
October 19, 2011
Pumpkin Kuih is almost the same as taro/yam kuih (Chinese steamed yam) which is usually taken as...
