December 5, 2009
Have the butcher cut the lamb into quarters, crack all the joints, no head.
December 5, 2009
Excellent paired with a hearty Syrah or more Guinness.
December 5, 2009
I thought that the final gravity of this beer was a bit high, but the beer came out tasting great...
December 4, 2009
Serve with green or black olives and fresh watercress. Kabseh spices (found in international...