Love the fall air. Our temperatures have slightly dropped. The sun is not as intense. The morning...
I had some spare time and decided to bake… yes bake. Plums on special also. Sweet plums surrounded...
Yesterday it would have been Julia Child 100th birthday therefore I could not pass up the occasion...
Happy Bastille Day!!! to commemorate the day I decided to make a very French meal tonight. What...
Birthdays are always a big celebration around our house. Yesterday we celebrated our son turning 9...
Meeting new peoples is very exciting. The internet has given me the opportunity to meet some...
We had a fantastic fun filled week-end, and dinner last night was the same: fun. The recipe I...
We were in the mood for something new last night. As I am standing in my pantry and staring at the...
Sunday night has always been a family dinner night at our house. Yesterday was no different. Last...
We are very fortunate to live in a wonderful area where we are abound of specialty grocery stores...
Today’s is a day of celebration, Giangi’s Kitchen is turning 2. Happy Anniversary!! What a...
Simplicity is key in most of my recipes, and what a perfect example Roasted Chicken with Potatoes...
We purchase most, if not all, of our meats from Pete at www.personalgourmetfoods.com. We love it....
I made the potatoes in 2 8-inch skillets instead of 12”. It was a test. By doing so I saved a good...
This is my 150th post. What a wonderful fun journey! I have enjoyed it immensely and I am looking...
This posting was not posted on Tuesday October 18, 2011, so here it is now. Throughout the years I...
A very easy and fast way to make Potatoes Gratin. Delicious side dish for Roasted Pork Tenderloin...
Living in Phoenix, we really do not have or feel the full-blown of the four seasons as the rest of...
