March 19, 2018
Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions

We eat with our eyes, and when I saw the cover of the First We Eat cookbook, I was captivated. And...

March 13, 2018
Spring Green Salad with Asparagus and Peas

The glorious weather we had this past weekend here in Seattle was a blessed taste of springtime....

March 6, 2018
Asian Chicken Salad with Fried Shallots

I'm a sucker for Vietnamese and Thai salads, especially those that combine sour, salty, sweet...

February 23, 2018
Tangy Feta Chicken with Kale Wraps

Americans have a love affair with chicken, so I felt it apropos to feature it as the final dish...

February 22, 2018
Seafood Brown Rice with Lemongrass and Cilantro

Is your belly feeling good yet? Today is Day 8 of our Gut Health Series and this week I've...

February 21, 2018
Gut Healthy Roasted Butternut Squash Soup

It's Day 8 in our Gut Health Series and today's recipe couldn't be simpler or more gut...

February 20, 2018
Savoury Custards with Shiitake Mushrooms and Spring Onion

  We continue our nine-day Gut Health Series with these velvety packed-with-goodness savory...

February 19, 2018
Brussels Sprout and Kale Fritters with Nut Cheese and Avocado, Pea and Mint Smash

Day 5 in our Gut Health Series brings us another vibrant recipe from Carla Oates' beautiful...

February 18, 2018
balsamic goji berry oatmeal

Happy Sunday! We're kicking off Day 4 of our Gut Health Series with this good-for-your-belly...

February 17, 2018
Gut Healthy Jerusalem Artichoke Soup

On day 3 of our Gut Health Series, I'm featuring a comforting and healing soup recipe from Eat...

February 16, 2018
Middle Eastern–spiced walnut and white bean balls with cauliflower rice and fried onion

Today is Day 2 in our Gut Health Series, and I'm thrilled to be sharing a few recipes over the...

February 15, 2018
Green Tea Shiitake Mushroom Miso Soup

Today we kick off the first day of our Gut Health Series. Over the next nine days, I will be...

February 12, 2018
Stonyfield® Organic Kids® yogurt parfait

My daughter is mad about yogurt, so Stonyfield® Organic Kids® yogurts sponsored this post...

February 8, 2018
Canned Salmon Patties with Lemon-Dill Aioli

My husband and I made a pact in early January that we would halt our grocery spending for one month...

January 22, 2018
Oven-Baked Tandoori Chicken Wings

The moment I cracked the spine of Palate Passport I began to salivate. Like the author, I have a...

January 8, 2018
Cauliflower Detox Bowls

Ditching carbs is part of my New Year’s Resolution. That means no pasta, no bread, no...

November 30, 2017
dried fruit and nuts trailmix

A lifestyle with a demanding job, a never-ending list of chores at home, and perhaps even marital...

November 14, 2017
Roasted Cream of Mushroom Soup

You probably wouldn’t normally consider soup a “sheetpan dinner,” but this recipe...

October 31, 2017
Matcha Green Tea Cocktail

My habit of sipping green tea began years ago when I lived in Japan. Green tea is the gateway tea...

October 11, 2017
Fig and allergen free pasta

I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was...

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