As the weather warms up, you'll be looking for dishes that will cool you down. Chinese...
We love the spicy and bold flavors of Korean barbecue but have been eating less meat these days. So...
Celebrate National Salad Day with this shrimp and snap pea salad. This recipe couldn't be...
Shrimp pesto pasta is a must-try dish this spring. Strands of spaghetti are tossed with an...
Citrus chicken salad could not be any simpler. Cubes of chicken are combined with celery, red...
To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....
Stir fried green beans and mushrooms is the quick and easy dish that can be put together in just 10...
This teriyaki chicken sandwich is a tantalizing meal. Slices of chicken breasts are tossed in...
Marinated cucumber salad is as delicious as it is simple. Thinly sliced cucumber is tossed...
People often assume that tofu is bland and tasteless. This recipe for sesame seared tofu says...
Genji Sushi shares their recipe for shrimp summer rolls, a popular menu item, with Foodista readers...
Pasta Primavera with miso dressing is an Asian twist on this classic Italian dish. Fusili...
Chili garlic Asian fried chicken is addicting finger food. Chicken legs and thighs are breaded and...
Sriracha cheese crackers from My Name is Yeh are the ultimate adult snack. Rich, buttery and...
Baked salmon with lemongrass sauce is an Oscar worthy meal. Salmon filets are baked until...
Guacamole is a crowd pleaser but this recipe from The Church Cook has a secret ingredient,...
Spiced turkey lettuce wraps from Home Skillet Cooking are a low carb meal. Ground turkey is...
This year, why not skip the traditional chicken wings on Game day, and change it up a bit with this...
Pizza Hut Singapore has created a pizza to help celebrate Chinese New Year in the shape of a...
Add some spice to your wardrobe with these Sriracha Rooster Sauce Stilettos. The heels, made by...
