May 24, 2010
When it comes to comfort food, several dishes come to my mind; Tuna Casserole, Fried Chicken,...
May 24, 2010
After Turnip Debacle 2010 a few weeks ago, I went to the farmers market armed with more knowledge...
May 21, 2010
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington...
May 20, 2010
Last year we attended Cochon 555, a pig-centered culinary event, here in Seattle. It was pork-...
May 19, 2010
I was invited by Wines of Chile to take part in a blogger Sauvignon Blanc tasting. The hardest...
May 19, 2010
We're happy to announce Nancy White - and her young son's wonderful story about his great-...
May 18, 2010
Today marks the 30th anniversary of the eruption of Mount St. Helens. For us Pacific...
May 17, 2010
Many of us still find ourselves teetering on the edge of winter and spring. In Seattle, one day...
May 17, 2010
Here's a toast to another Meatless Monday!
Back in high school, I was introduced to "avocado toast...
May 13, 2010
Update: Thanks to Laura at Hey What's For Dinner Mom? for pointing out that these are some sad...
May 12, 2010
At my job I have salespeople, while they are pouring wines for me to taste, tell me that a wine "...
May 11, 2010
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How well do you know your strawberries? When you pick up a carton of berries at your local...
May 10, 2010
It's Meatless Monday! Which can also mean, try something new! This week, I'm encouraging you to...
May 6, 2010
I've been a little fatigued with the recent parade of "best-ever" vintages in Europe, especially...
May 3, 2010
I do a lot of vegan cooking at home because I have a cholesterol level that, if you put a decimal...
May 3, 2010
Last month was national poetry month, to celebrate we held our own Foodista Food Haiku Contest....
April 28, 2010
I was invited to chat with Jean-Pierre Vincent, the winemaker for Champagne Nicolas Feuillatte....
April 25, 2010
Greetings from Portland, OR! We just finished attending and presenting at the 2010 conference of...
April 24, 2010
Some of the most entertaining food blogs out there tackle just one topic-- and tackle it well....
April 21, 2010
I was invited to a tasting of multiple cuvées and vintages of the rosé Champagnes from Nicolas...
