November 6, 2017
Do you believe in serendipity? Shortly after my celiac diagnosis my mother told me about a new...
November 1, 2017
I had lunch the other day with a friend of mine who also has celiac disease. What I didn’t...
November 1, 2017
Before I get into the nuts and bolts of this dish you may be asking what are sweet potato noodles?...
October 31, 2017
My habit of sipping green tea began years ago when I lived in Japan. Green tea is the gateway tea...
October 20, 2017
Dear Gluten,
It’s been about 3 weeks since I got your Dear John letter. Wow, that was...
October 16, 2017
When it comes to the kitchen, I can never have enough fresh herbs. But with the rising cost of...
October 11, 2017
I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was...
October 11, 2017
“I have effing celiac disease?!” I inadvertently exclaimed in front of my 7-year-old...
October 4, 2017
Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain...
October 3, 2017
Do you love food photography but want to take your skills to a new level? Do you dream of creating...
October 2, 2017
The 2018 International Food Blogger Conference is heading back to the Big Easy! We are extremely...
September 29, 2017
Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay,...
September 27, 2017
Did you hear I got a Dear John letter from Gluten last week? It was pretty devastating - to say the...
September 25, 2017
Driving to the picturesque mountain town of Fernie we saw dramatic Mt Hosmer which rises to 8200...
September 22, 2017
Dear Sheri,
I’m so sorry for the pain I’ve caused you. In time I hope you will...
September 18, 2017
Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox...
September 18, 2017
Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And...
August 14, 2017
Is drinking vinegar the new kombucha?
OLITALIA, the Italian manufacturer of oils and vinegar...
August 10, 2017
I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes...
August 4, 2017
We live in Seattle, a veritable food mecca, and recently came across this hilarious Craigslist job...
