December 17, 2013
A traditional holiday treat, this Baklava is made extra festive by decorating it in a lovely star...
December 17, 2013
For a delightful Christmas laugh, that also tastes sweet, make some of this classic Christmas Coal...
December 17, 2013
Party Sausage Bites with PIne Nuts
These party sausage bites are mouthwateringly gorgeous, and your guests won’t be able to...
December 17, 2013
Oh, how we love a good ole classic Sloppy Joe! This all-American dish of ground beef, onions and a...
December 17, 2013
Bacon, zucchini and gouda come together in these tasty little savory appetizer bites from...
December 17, 2013
It's no wonder Mommie Cooks calls her appetizer recipe an "appetizer delight"! These...
December 17, 2013
These delightful cranberry orange biscotti  are perfect for dunking-how about in that cup of...
December 17, 2013
Biscotti is such a great treat. It makes a wonderful dipper for your coffee break, and an elegant...
December 16, 2013
chicken korma curry
We love Indian food but our hips and thighs often cringe at one commonly included ingredient: ghee...
December 16, 2013
Mexican Lasagna with Chicken & Black Bean
Corn tortillas form the “noodle” layers in this Mexican chicken lasagna recipe. Tucked...
December 16, 2013
Satisfy your hunger with a tasty bowl of Asian-style beef and noodles from My Cooking Hut. Garlic,...
December 16, 2013
If you love Chinese food but not the calories that are typically part of this delicious cuisine,...
December 15, 2013
Chicken Chile Relleno Casserole
Traditional chile rellenos are not the easiest things to make, but you can get the same flavors in...
December 15, 2013
This decadent date pudding is the perfect holiday dessert! It's chock full of dates and ginger...
December 15, 2013
christmas fruit cake
New Year's is the time for resolutions so let's not worry just yet about counting calories...
December 15, 2013
Asian Soft Scrambled Eggs
If you love the flavors of Asia, you'll love these creamy, tender scrambled eggs from Goddess...
December 14, 2013
Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
Creamy melted brie, sweet cranberry and earthy mushrooms easily transform simple toasted baguette...
December 14, 2013
Chris from Cook with Fire says his Pasta on the Border dish started out as a burrito, or enchilada...
December 14, 2013
The Moscow Mule was created in the 1940s and served in specially engraved copper mugs in an attempt...
December 14, 2013
In the mood for comfort food? These buttery biscuit-topped casseroles - full of sweet onion, bacon...

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